Leave the grilling to us this year. Our Epicurean Journey continues with The Liberty’s Annual Father’s Day Artisan BBQ

ABOUT THE EVENT

Executive Chef Patrick Bassett will prepare Slow Roasted Suckling Pig, Bourbon Marinated Steak Tips, Cajun Swordfish, Mesquite BBQ Chicken and Baby Back Ribs, alongside artisan side dishes.

Reggae, yard games, craft cocktails, beer, and wine, will be available in the Liberty Yard.

That day, all dads will be entered for a chance to win an overnight stay for one (1) night at the hotel!

Food will be served from 2:00-4:00 PM

  • DJ SKoolyahd with Yacht Rock music | 2:00 - 4:00 PM

  • Special performance by Boston's Conscious Reggae | 4:00 PM

  • Bar will open at 2:00PM.

  • Ticket includes one (1) Michter's Cocktail

$95/Adult Cookout Meal.

$40/Children 12 Years Old or under.

Families are welcome. No Charge for children 2 and under.

Rain or Shine - in the event of rain, the event will be held in The Liberty Ballroom.

MENU

Starters & Salads:

  • Iceberg Wedge Salad
    Cherry tomatoes, smoked bacon, crumbled Great Hill blue, ranch dressing

  • Heirloom Tomato & Stone Fruit Caprese
    Burrata, basil, balsamic, olive oil

  • Stone Ground Corn Bread
    Honey butter, sea salt

Grill & Main Dishes:

  • Kebabs

  • Cajun swordfish and bourbon-marinated steak tips
    Served with mango pico de gallo

  • Mesquite Barbecue Chicken & Baby Back Ribs
    Served with assorted BBQ sauces: Carolina, St. Louis, House BBQ

  • Whole Roasted Suckling Pig
    Served with jalapeño green apple coleslaw and Martin's potato rolls

Sides:

  • Street Corn
    Chili lime, aioli, cotija cheese

  • Creamy Yukon Gold Potato Salad

  • House BBQ Baked Beans
    Smoked bacon, molasses

  • Vermont Cheddar Mac n Cheese

Desserts:

  • Ice Cream Sundae Bar

  • Fresh Baked Liberty Chocolate Chip Cookies

Kids:

  • Hot Dogs

  • Chicken Fingers

  • Mac n Cheese

  • Tater Tots

  • Watermelon