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CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Anthony Dawodu’s creative menu artfully marries culinary tradition with both contemporary innovation and global influences. The dining room features vestiges of original jails cells and an open kitchen, while gold leather seats, butcher block tables and granite accents add to its contemporary style.

 
 
Nightly, the lobby bar at CLINK. thrives with urban dwellers and hotel guests enjoying an energetic, social environment at the heart of Boston’s nightlife scene. Located within the spectacular 90-foot lobby rotunda of the hotel, the popular bar offers an answer to those searching for a reinvigorating place to gather at night. The bar menu serves tasty treats like Veal Sliders and addictive Spicy Mixed Nuts, while an extensive wine and cocktails list features house-infused liquors and changes often to reflect the whimsy of the service-oriented bartending team.
 
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CLINK. Outdoor Summer Wine Dinner Series

Every Friday this summer season at 6:30pm, dine al fresco at The Liberty with this four-course dinner, complete with wine (or cocktail) pairings, served in our private outdoor courtyard, The Yard. Courses will be prepared to complement the evening’s pours. Throughout each course, both our culinary team and a guest winemaker will explain the pairings, educating diners in the art of creating the perfect, balanced meal.

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Dinner for one: $95

Dinner for two: $179

 

Includes:

Four-course dinner for one with passed canapés by CLINK. Executive Chef Anthony Dawodu in The Yard at The Liberty Hotel at 6:30pm

Four cocktail or wine pairings with the dinner

 

Please call CLINK. at 617-224-4004 for reservations & additional information.

 

June:

6/2 – June Rosé Dinner  

6/9 – Raw Dinner with Wine Pairings

6/16 – ‘Pickled & Brined’ Dinner, featuring Absolut Elyx

6/23 – Sparking Wine Dinner

6/30 – ‘Taste of Summer’ Dinner

 

July:

7/7 – no dinner (holiday week)

7/14 – July Rosé Dinner

7/21 – Taste of the Mediterranean Dinner (featuring Antinori)

7/28 – Tiki Dinner, featuring Polynesian Cuisine & Tiki Cocktails  

 

August:

8/4 – Summer Shellfish Dinner with Wine Pairings

8/11 – ‘Taste of Spain’ Dinner, featuring Spanish Wines & Cuisine

8/18 – Summer Barbeque Dinner with Wine Pairings

8/25 – August Rosé Dinner

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Location

The Liberty Hotel
215 Charles Street
Boston, MA 02114

Hours

Breakfast:    
Monday  –  Friday, 6:30 – 11 a.m.                

Saturday & Sunday,  6:30 – 10 a.m.
        
Lunch:        
Monday  –  Friday, 11:30 a.m. – 3 p.m.
        
Bar:        
Daily, 11:30 a.m. – 2 a.m.
        
Dinner:
Sunday – Tuesday  5.30 – 10 p.m

Wednesday - Saturday 5.30 – 11 p.m


Brunch:
Saturday & Sunday, 10 a.m. – 3 p.m.

 

Contact Us

Adam Butner-Burroughs | CLINK. general manager
617-224-4004
Adam.Butner-Burroughs@libertyhotel.com