CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Anthony Dawodu’s creative menu artfully marries culinary tradition with both contemporary innovation and global influences. The dining room features vestiges of original jails cells and an open kitchen, while gold leather seats, butcher block tables and granite accents add to its contemporary style.
CLINK. Outdoor Summer Wine Dinner Series
Every Friday this summer season at 6:30pm, dine al fresco at The Liberty with this four-course dinner, complete with wine (or cocktail) pairings, served in our private outdoor courtyard, The Yard. Courses will be prepared to complement the evening’s pours. Throughout each course, both our culinary team and a guest winemaker will explain the pairings, educating diners in the art of creating the perfect, balanced meal.
Dinner for one: $95
Dinner for two: $179
Four-course dinner for one with passed canapés by CLINK. Executive Chef Anthony Dawodu in The Yard at The Liberty Hotel at 6:30pm
Four cocktail or wine pairings with the dinner
Please call CLINK. at 617-224-4004 for reservations & additional information.
6/16 – ‘Pickled & Brined’ Dinner, featuring Absolut Elyx - View Menu Here
6/23 – Sparking Wine Dinner - View Menu Here
6/30 – ‘Taste of Summer’ Dinner - View Menu Here
7/7 – no dinner (holiday week)
7/14 – July Rosé Dinner - View Menu Here
7/21 – Taste of the Mediterranean Dinner (featuring Antinori)
7/28 – Tiki Dinner, featuring Polynesian Cuisine & Tiki Cocktails - View Menu Here
8/4 – Summer Shellfish Dinner with Wine Pairings
8/11 – ‘Taste of Spain’ Dinner, featuring Spanish Wines & Cuisine
8/18 – Summer Barbeque Dinner with Wine Pairings
8/25 – August Rosé Dinner
The Liberty Hotel
215 Charles Street
Boston, MA 02114
Monday – Friday, 6:30 – 11 a.m.
Saturday & Sunday, 6:30 – 10 a.m.
Monday – Friday, 11:30 a.m. – 3 p.m.
Daily, 11:30 a.m. – 2 a.m.
Sunday – Tuesday 5.30 – 10 p.m
Wednesday - Saturday 5.30 – 11 p.m
Saturday & Sunday, 10 a.m. – 3 p.m.
Adam Butner-Burroughs | CLINK. general manager