CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney creative menu artfully marries culinary tradition with both contemporary innovation and global influences. The dining room features vestiges of original jails cells and an open kitchen, while gold leather seats, butcher block tables and granite accents add to its contemporary style.
The Liberty Hotel
215 Charles Street
Boston, MA 02114
Monday – Friday, 6:30 – 11 a.m.
Saturday & Sunday, 6:30 – 10 a.m.
Monday – Friday, 11:30 a.m. – 3 p.m.
Daily, 11:30 a.m. – 2 a.m.
Sunday – Tuesday 5.30 – 10 p.m
Wednesday - Saturday 5.30 – 11 p.m
Saturday & Sunday, 10 a.m. – 3 p.m.
Adam Butner-Burroughs | CLINK. general manager