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CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Anthony Dawodu’s creative menu artfully marries culinary tradition with both contemporary innovation and global influences. The dining room features vestiges of original jails cells and an open kitchen, while gold leather seats, butcher block tables and granite accents add to its contemporary style.

 
 
Nightly, the lobby bar at CLINK. thrives with urban dwellers and hotel guests enjoying an energetic, social environment at the heart of Boston’s nightlife scene. Located within the spectacular 90-foot lobby rotunda of the hotel, the popular bar offers an answer to those searching for a reinvigorating place to gather at night. The bar menu serves tasty treats like Veal Sliders and addictive Spicy Mixed Nuts, while an extensive wine and cocktails list features house-infused liquors and changes often to reflect the whimsy of the service-oriented bartending team.
 
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Location

The Liberty Hotel
215 Charles Street
Boston, MA 02114

Hours

Breakfast:    
Monday  –  Friday, 6:30 – 11 a.m.                

Saturday & Sunday,  6:30 – 10 a.m.
        
Lunch:        
Monday  –  Friday, 11:30 a.m. – 3 p.m.
        
Bar:        
Daily, 11:30 a.m. – 2 a.m.
        
Dinner:
Sunday – Tuesday  5.30 – 10 p.m

Wednesday - Saturday 5.30 – 11 p.m


Brunch:
Saturday & Sunday, 10 a.m. – 3 p.m.

 

Contact Us

Adam Butner-Burroughs | CLINK. general manager
617-224-4004
Adam.Butner-Burroughs@libertyhotel.com