Now Serving: CLINK.'s Summer Menu
Savor the flavors of the season with our brand-new summer menu - fresh, vibrant, and crafted to delight. From chilled Tuna Ceviche with pineapple and jalapeño to hand-cut Lobster Pappardelle in a saffron tomato cream, each dish celebrates the best of New England and beyond. Don't miss our Garden Vegetable Gnocchi, Spanish Octopus, or the irresistible Maplebrook Farm Burrata with peaches and heirloom tomatoes. Summer never tasted so good.
