Now Serving: CLINK.'s Fall Menu
Experience the warmth of the season with CLINK.’s new fall menu — rich, comforting, and full of autumn flavor. Indulge in Seared Scallops with pumpkin risotto, shimeji mushrooms, and crispy bacon lardons, or enjoy pillowy Gnocchi tossed with truffle, exotic mushrooms, and a hint of lemon. For a playful twist, try our Pork Belly Bao with pickled vegetables and sweet chili aioli. And for the perfect finish, our Pumpkin Spiced Mousse with caramel pumpkin, chocolate soil, and maple ice cream is pure fall decadence.