CLINK. 2024 DINNER SERIES

Rombauer Vineyards Dinner

Wednesday, May 29th, 2024, at 6:30pm

Dive into the Heart of California: An Evening of Epicurean Delights with Rombauer Vineyards

Join us on Wednesday, May 29th, 2024, at 6:30 PM for an extraordinary culinary expedition celebrating the essence of California. Embark on a gastronomic odyssey curated by our esteemed Executive Chef Daniel Kenney, where each dish is thoughtfully crafted to harmonize with the renowned wines of Rombauer Vineyards.

Savor the vibrant Sauvignon Blanc as you mingle during our reception, perfectly paired with the refreshing zest of Sweet Shrimp Ceviche and Espelette Chips. Delve deeper into the sensory journey with the opulent Chardonnay from Carneros, complementing the luscious Caramelized Georges Bank Scallops, Maine Lobster Polenta, and Late Spring Peas.

Prepare your taste buds for the main course, featuring the robust Zinfandel from Napa Valley. Revel in the decadence of Carved Dry Aged Sirloin, enhanced by the rich flavors of Bone Marrow Mushroom Ragout and Duck Fat Potatoes.

Finally, indulge in the grand finale with the luxurious Cabernet Sauvignon, accentuating the velvety allure of Blackberry Double Chocolate Mousse Tart, adorned with Cacao Nibs and Brown Butter Crumble.

Join us for a soirée of epicurean elegance, where each sip and bite transports you to the sun-kissed vineyards of California. RSVP by May 27th at 3PM to secure your seat at this unparalleled culinary experience.