Make mom feel special and join CLINK. on Sunday, May 12th for a brunch your mom won't forget. From 11am-3pm, CLINK. will offer its annual Mother's Day prix-fixe brunch with additionals available carefully crafted by Executive Chef Daniel Kenney. From Maine Lobster and Sweet Corn Chowder to Tarragon Roasted East Coast Salmon, and their photo-worthy pastry chef's dessert buffet, each course promises a symphony of flavors to delight moms. The Liberty Bar will also be offering a "Make-Your-Own Mimosa Bar" with a variety of fresh juices and toppings. Join us for an unforgettable dining experience. Restaurant Reservations made on May 12th from 11-3pm will have prix-fixe menu available only. We also encourage to continue your day and stop by the lobby for live jazz music and a flower shop pop-up.
