HALLOWEEN PARTY HAPPENING THIS SATURDAY | TICKETS ALMOST SOLD OUT
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HALLOWEEN PARTY HAPPENING THIS SATURDAY | TICKETS ALMOST SOLD OUT |
Boston’s largest Halloween Party in one of the city’s most historic buildings - the former Charles Street Jail. Tickets selling fast!
Celebrate the Season Beneath the Lights of The Liberty
The Liberty Hotel’s iconic Upside-Down Trees set the stage for unforgettable holiday gatherings. Whether you’re hosting an intimate reception in our Lounge/Lobby or a reception in CATWALK (3rd Floor Rotunda) beneath our soaring lobby ceiling, your event will be filled with the warmth and wonder of the season. Book your holiday party today and make this year’s celebration truly extraordinary.
Reach out to our team to clink@libertyhotel.com. We look forward to hosting you!
Now Serving: CLINK.'s Fall Menu
Experience the warmth of the season with CLINK.’s new fall menu — rich, comforting, and full of autumn flavor. Indulge in Seared Scallops with pumpkin risotto, shimeji mushrooms, and crispy bacon lardons, or enjoy pillowy Gnocchi tossed with truffle, exotic mushrooms, and a hint of lemon. For a playful twist, try our Pork Belly Bao with pickled vegetables and sweet chili aioli. And for the perfect finish, our Pumpkin Spiced Mousse with caramel pumpkin, chocolate soil, and maple ice cream is pure fall decadence.
CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Our creative menu artfully marries culinary tradition with both contemporary innovation and global influences.
OUR CHEFS
Patrick Bassett (Executive Chef)
Executive Chef Patrick Bassett brings a deep passion for New England cuisine to CLINK., shaped by his early culinary experiences and formal training at the New England Culinary Institute. With a background at renowned restaurants like L’Espalier and Wequassett Resort, he emphasizes seasonal ingredients and refined simplicity in his cooking. At CLINK., he leads the kitchen with a focus on innovative, locally inspired dishes that celebrate the flavors of the region.
Alex McKeeton (Executive Sous Chef )
Executive Sous Chef Alex McKeeton brings a refined yet creative approach to CLINK.’s culinary program. With experience at esteemed Boston establishments such as The Newbury Boston and Krasi Meze and Wine, Alex is dedicated to crafting dishes that highlight bold flavors and seasonal ingredients. His vision for CLINK. focuses on blending contemporary techniques with thoughtfully sourced elements, delivering an elevated dining experience that reflects both innovation and the rich culinary heritage of the city.
Shirley Kiu (Chef de Cuisine)
Chef de Cuisine Shirley Kiu has been an integral part of CLINK. since 2014, playing a key role in shaping its reputation as a top dining destination in New England. With experience at acclaimed restaurants like Market by Jean-Georges, Shirley brings a refined approach to modern cuisine, balancing technical precision with creative artistry. Trained at Le Cordon Bleu in Cambridge, she is passionate about working with the highest quality local ingredients, elevating classic dishes with innovative flavors and meticulous attention to detail. Her dedication to culinary excellence ensures a dining experience that is both sophisticated and memorable.
“Nightly, the lobby bar at CLINK. thrives with urban dwellers and hotel guests enjoying an energetic, social environment at the heart of Boston’s nightlife scene. Located within the spectacular 90-foot lobby rotunda of the hotel, the popular bar offers an answer to those searching for a reinvigorating place to gather at night. The bar menu serves tasty treats like Veal Sliders and addictive Spicy Mixed Nuts, while an extensive wine and cocktails list features house-infused liquors and changes often to reflect the whimsy of the service-oriented bartending team. ”
Location
The Liberty Hotel
215 Charles Street
Boston, MA 02114
CLINK. Hours
Monday - Friday:
Breakfast: 7:00AM - 11:00AM
Lunch: 11:30PM - 3PM
Dinner: 5:30PM - 10PM
Saturday & Sunday:
Breakfast: 7AM - 10AM
Brunch: 10AM - 2PM
Dinner: 5:30PM - 10PM
Liberty Bar Hours
Monday - Thursday: 11:30AM - 11PM
Friday & Saturday: 12PM - 1AM
Sunday: 10AM - 10PM
*Kitchen Open until 1AM Friday & Saturday