CLINK. DINNER SERIES
CLINK Dinner Series: Harvest Dinner with Benziger Wines
On Thursday, September 25, The Liberty Hotel will continue its celebrated CLINK Dinner Series with a special Harvest Dinner featuring Benziger Wines. This exclusive evening will debut Executive Chef Patrick Bassett, who will present a five-course tasting menu inspired by the flavors and spirit of the season.
In a rare and special return, Chef Bassett will be joined by The Liberty’s opening chef, Joseph Margate, whose culinary vision helped shape the hotel’s earliest dining experiences. This one-night-only collaboration between The Liberty’s newest and original chefs promises to be an extraordinary celebration of the hotel’s past and present.
Each course will be paired with selections from Benziger Wines, guided by Chris Benziger, who will share the stories and distinctive character behind each pour. Together, Chef Bassett, Chef Margate, and Mr. Benziger will create a dialogue between the kitchen and the vineyard, offering guests a truly immersive dining experience.
Event Details
Date: Thursday, September 25
Time: 6:30 PM
Location: CLINK at The Liberty Hotel
Age Requirement: 21+
Price: $150/person
Please note: the menu is set and cannot be modified for dietary restrictions or allergies.
Following dinner, guests are invited to continue the evening in The Liberty Lobby with the season opener of Fashionably LATE at 9:00PM, where twelve distinctive looks will take to the runway and our nightlife begins.
Reservations
Seating is limited. Reservations are available through Resy for an evening of exceptional dining, celebrated wines, and the spirit of the harvest season.
Introducing Executive Chef Patrick Bassett, who makes his debut at CLINK with a five-course Harvest Dinner on Thursday, September 25. Chef Bassett will showcase his seasonal approach to flavor, creating a menu designed to complement each wine pairing from Benziger Wines.
Meet Joseph Margate: once CLINK’s Executive Chef, now returning to The Liberty to join forces with Executive Chef Patrick Bassett. Together, they’ll craft a one-night-only culinary experience that promises to be nothing short of magical.
Meet Chris Benziger of Benziger Family Winery, renowned for their commitment to sustainable winemaking in Sonoma Valley. On Thursday, September 25, he will join us at CLINK to guide guests through the evening’s wine pairings, sharing the stories and character behind each pour during our Harvest Dinner.