CLINK. DINNER SERIES

Rosé Wine Dinner

thursday, july 17th, 2025, at 6:30pm

Raise a Glass to Summer

Join us at The Liberty Hotel, for a special summer evening celebrating the elegance of rosé in partnership with CLINK. Executive Chef Patrick Bassett has crafted a vibrant four-course menu that highlights the best of the season, featuring fresh seafood, local produce, and a decadent dessert to close the night.

The evening begins at 6:30 PM with our first pour and passed bites, followed by a seated dinner where each course will be paired with a unique rosé selection. We’ll be joined by our Rosé Ambassador, who will guide guests through the flavor profiles, origins, and stories behind each pour.

RESERVE BY FRIDAY JULY 11TH, AND GET $10 OFF YOUR TICKET BY USING PROMO CODE ROSE10.

Menu Includes:

• Roasted Duxbury Oysters with Calabrian Chili Butter

• Maplebrook Farm Burrata with Local Peaches, Heirloom Tomatoes, and Basil

• Pan-Seared Striped Bass with Sweet Corn and Summer Bean Succotash, Smoked Bacon

• Strawberry Semifreddo with Shortbread and Lemon Verbena

Rosé Selection Includes:

• Lucien Albrecht Rosé

• The Four Graces Rosé

• Ferrari-Carano Dry Rosé

• Acrobat Rosé of Pinot Noir

This is an evening designed for rosé lovers and culinary explorers alike. Space is limited, so reserve your seat early.

Please Note:

• At check-in, you will have the opportunity to let us know if you have any food allergies.

• This event is 21+ only. Valid ID required.

• Email clink@libertyhotel.com for more information.

Cancellation Policy:If you are unable to attend, you may request a refund by Tuesday, July 15th to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Cancellations after July 15th are fully non-refundable. You are welcome to transfer your ticket to another guest—please email clink@libertyhotel.com to update the name on your reservation.