CLINK. Outdoor Summer Wine Dinner Series

Every Friday this summer season at 6:30pm, dine al fresco at The Liberty with this four-course dinner, complete with wine (or cocktail) pairings, served in our private outdoor courtyard, The Yard. Courses will be prepared to complement the evening’s pours. Throughout each course, both our culinary team and a guest winemaker will explain the pairings, educating diners in the art of creating the perfect, balanced meal.

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Dinner for one: $95

Dinner for two: $179

 

Includes:

Four-course dinner for one with passed canapés by CLINK. Executive Chef Anthony Dawodu in The Yard at The Liberty Hotel at 6:30pm

Four cocktail or wine pairings with the dinner

 

Please call CLINK. at 617-224-4004 for reservations & additional information.

 

June:

6/16 – ‘Pickled & Brined’ Dinner, featuring Absolut Elyx - View Menu Here

6/23 – Sparking Wine Dinner - View Menu Here

6/30 – ‘Taste of Summer’ Dinner - View Menu Here

 

July:

7/7 – no dinner (holiday week)

7/14 – July Rosé Dinner - View Menu Here

7/21 – Taste of the Mediterranean Dinner (featuring Antinori)

7/28 – Tiki Dinner, featuring Polynesian Cuisine & Tiki Cocktails  - View Menu Here

 

August:

8/4 – Summer Shellfish Dinner with Wine Pairings

8/11 – ‘Taste of Spain’ Dinner, featuring Spanish Wines & Cuisine

8/18 – Summer Barbeque Dinner with Wine Pairings

8/25 – August Rosé Dinner

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